November 16, 2008

Egg white Omlette with Frozen Mushroom, Chopped Onions, Sliced Capsicum and a Layer of Cheese


Men and cooking have a love hate relationship from the time when women have started monopolising the craft. It is a proven fact that the best cooks in the world are men and they are just letting women do it at home, so they wont be so jobless and bored (this can be debated and proven any where). So in this post me the amatuer cook, the expert foodie and the worst guest for food ( nightmare) is trying my hand at teaching you how to cook egg white omlette with vegetables and cheese.


Ingredients


3 Egg

1 Peeled and chopped big onion

3 Sliced mushroom

1 Piece of capcicum sliced length wise

1 Slice of cheese

Salt to taste


Preperations

1) Break the omlettes and take the white liquid only into a glass ( use a spoon to remove the yolk)

2) Mix the chopped onion, sliced mushroom and capsicum to the glass

3) Stir properly ( 5 stirrings to the right and 4 to the left)

4) Add salt to taste

5) Heat the pan with a few drops of oil

6) Pour the mixture when the pan is heated and ready

7) when the omlette is hot and looks ready spread the cheese slice on top.

8) when the cheese starts melting fold the omlette from the side.


TADA THE EGG WHITE OMLETTE WITH VEGETABLE AND CHEESE IS READY


dont be surprised by the photo illustrations mine didnt look half as good and it even had a burned side and a war zone like kitchen to add to the trouble. if any one does take the risk to try this please tell me how it went.

2 comments:

  1. Practice well before the 'ding day arrives....... Happy married life in advance.....

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  2. Hmm.. this doesn't look like a recipe.But for Asif looks like it was his Yum yum breakfast.
    Keep cooking :)

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